Your grandmother’s 9 winter greens hide 247 mcg vitamin K for stronger bones
Your grandmother’s cast iron skillet sizzled with winter greens and butter every December evening. She never knew about osteocalcin or phylloquinone. But her intuitive wisdom delivered 247 mcg of vitamin K per cup of kale. Science now confirms what her generation understood: these 9 winter vegetables contain bone-building compounds that activate calcium absorption by 31% … Lire plus









