Crispy cloud meringue: How to make a showstopping pavlova in 7 steps
The pavlova has always been my culinary white whale – that elusive dessert that demands perfection. I’ll never forget my first encounter with this cloud-like confection during a stint at a restaurant in Sydney. The head pastry chef, a stern New Zealander, insisted I master the technique before touching anything else in her kitchen. “A … Lire plus