5-minute Caprese skewers: Italy’s summer on a stick
There’s something eternally charming about the simplicity of Italian cuisine. During my early days as a young chef in a small trattoria outside Naples, I watched in awe as Nonna Maria would arrange slices of sun-ripened tomatoes, milky mozzarella, and freshly plucked basil leaves on platters for the evening service. “La bandiera Italiana,” she’d say … Lire plus
