Senegalese dibi: 2-stage lamb technique for fall-apart tenderness
The aroma of grilled lamb mingling with aromatic spices always transports me back to my first visit to Dakar’s bustling marketplaces. It was there I discovered dibi—Senegal’s magnificent grilled meat tradition that forever changed how I approach cooking lamb. The secret, I learned from an elderly street vendor with hands weathered by decades of cooking, … Lire plus