Chilled spaghetti revelation: Zesty lemon meets peppery arugula in 30 minutes
There’s something magical about a perfectly chilled pasta dish on a warm summer evening. When I was cooking in a small coastal restaurant in Sicily, I learned that Italians have mastered the art of serving pasta cold – not as an afterthought for leftovers, but as a deliberate, glorious creation. This chilled spaghetti with lemon … Lire plus
