I made my grandmother’s butternut squash gratin every week for 30 days (here’s what happened)
Last winter, I stumbled upon my grandmother’s handwritten recipe book tucked away in her kitchen cabinet. Among the faded pages filled with French family secrets, one dish caught my eye: her famous butternut squash gratin. As someone who’d been experimenting with traditional French cooking techniques, I decided to make it every week for a month. … Lire plus

