Ramadan magic: Crispy lentil dumplings in tangy yogurt – Grandma’s 30-minute Dahi Baray
The first time I made Dahi Baray was in my grandmother’s kitchen in Lahore. I was barely tall enough to see over the counter, yet she insisted I learn this cornerstone of our Ramadan table. “The secret,” she whispered, adjusting my small hands as I formed the lentil dumplings, “is in how gently you fold … Lire plus
