I stumbled across Martha’s Vineyard’s hidden clay cliffs on a whim, following a rutted dirt path through dense woods that suddenly opened to reveal a tableau so vivid it seemed painted by some cosmic hand. Swirls of russet, amber, and ochre cascaded down 100-foot cliffs to meet azure waters below, without another soul in sight. This wasn’t the Martha’s Vineyard of presidential vacations and celebrity sightings—this was the island’s secret heartbeat, pulsing quietly beyond the reach of most visitors.
Where geological wonder meets indigenous history
Known locally as Aquinnah Cliffs (formerly Gay Head), this geological marvel on Martha’s Vineyard’s western edge carries more than just visual drama. These multicolored clay formations—dating back to the Cretaceous Period—hold the sacred history of the Wampanoag people, who have inhabited this island for over 10,000 years.
“These cliffs aren’t just beautiful—they’re our origin story,” explains Elizabeth James, a Wampanoag tribal elder I met while photographing the sunrise. “Our ancestors believed the giant Moshup created this place, dragging his toe through the earth to separate the island from the mainland.”
Unlike the crowded eastern shores of the Vineyard, this western edge maintains a quiet reverence similar to this car-free Croatian island paradise, where landscape and tradition remain beautifully intertwined.
Discoveries beyond the beaten path
The lighthouse keeper’s secret breakfast spot
Just 400 yards from the historic Gay Head Lighthouse stands a weathered cedar-shingled shack that locals call “The Morning Glory.” Operating only 6:30-9:30am, this five-table breakfast sanctuary serves johnnycakes with foraged beach plum jam. The proprietor, 76-year-old former lighthouse keeper Samuel Mayhew, still grinds the cornmeal by hand using methods passed down through seven generations of his family.
The hidden clay pools of Moshup Trail
Follow unmarked footpaths behind the public viewing area to discover naturally-formed clay pools where locals have performed therapeutic mud treatments for centuries. Arriving at low tide reveals pristine mineral-rich clay deposits that leave skin remarkably soft. Like the hidden sections of Grace Bay’s hidden sections, these pools offer tranquility mere steps from busier areas.
Flavors from sea and soil
In a modest cedar-shingled home converted to a 12-seat restaurant, Chef Roberta Vanderhoop creates what she calls “Wampanoag fusion” cuisine. Her signature dish—squash blossoms stuffed with locally-caught crab and native herbs—emerges from a kitchen smaller than most pantries, yet delivers complexity that rivals celebrated restaurants worldwide.
The dining experience at Vanderhoop’s table parallels those found on French Polynesian atolls with untouched coral reefs—intimate, authentic, and remarkably connected to the surrounding landscape.
Navigating Aquinnah like an insider
Timing your visit
Arrive before 9am or after 4pm to experience the cliffs in relative solitude. Mid-September weekdays offer the perfect combination of warm swimming temperatures, minimal crowds, and spectacular light for photography.
Transportation essentials
Bicycle rental from Vineyard Haven ($28/day) provides the most rewarding journey, following the 14-mile coastal route through West Tisbury. Alternatively, the #5 VTA bus ($4 one-way) runs hourly but stops one mile from the cliffs.
Reflections from the edge
Standing atop these ancient cliffs as gulls catch thermals rising from the clay face below, I understood why the Wampanoag consider this place sacred. There’s a palpable energy where land meets sea in such dramatic fashion—a reminder that some places on earth still hold their secrets close, rewarding only those curious enough to venture beyond the obvious.