Imagine a dessert so decadent, so dazzling, that it was fit for a queen. That’s the story behind Cherries Jubilee, a classic dessert that combines the tartness of cherries with the richness of vanilla ice cream, all set ablaze with a dramatic flambé.
And what better time to indulge in this sweet treat than on National Cherries Jubilee Day, celebrated every year on September 24th?
History of Cherries Jubilee
The origins of Cherries Jubilee can be traced back to the late 19th century, when Queen Victoria was celebrating her Diamond Jubilee, marking 60 years on the British throne. The chef at London’s Savoy Hotel, Auguste Escoffier, wanted to create a dessert that was as regal and impressive as the occasion itself. He came up with the idea of combining cherries, brandy, and a dramatic tableside flambé, and Cherries Jubilee was born.
The dessert quickly became a sensation among the British aristocracy, and soon made its way to America, where it became a staple of fine dining and special occasions.
Ideas to Celebrate National Cherries Jubilee Day
Ready to celebrate this delicious day in style? Here are some ideas to get you started:
- Host a Cherries Jubilee party. Invite friends and family over for an elegant dessert party, complete with tableside flambé demonstrations and plenty of vanilla ice cream to go around.
- Make your own Cherries Jubilee at home. With just a few simple ingredients – cherries, sugar, brandy, and ice cream – you can create this classic dessert in your own kitchen. Don’t forget the dramatic flambé at the end!
- Visit a restaurant that serves Cherries Jubilee. Many fine dining establishments still offer this classic dessert, prepared tableside with all the flair and drama of the original.
- Experiment with Cherries Jubilee variations. Try adding different liqueurs, like Kirsch or Amaretto, or swap out the cherries for other fruits like peaches or pineapples. The possibilities are endless!
The Art of the Flambé
One of the most iconic elements of Cherries Jubilee is the dramatic flambé at the end, when the cherries and brandy are set alight in a dazzling display of flames. But what’s the secret to a perfect flambé? The key is to use a long-handled flambé pan or skillet, and to heat the brandy separately before pouring it over the cherries.
Once the brandy is hot, carefully light it with a long-handled lighter or match, and let the flames dance and flicker until they die down on their own. The result is a dessert that’s not only delicious, but also a feast for the eyes.
Cherries Jubilee in Pop Culture
Over the years, Cherries Jubilee has made its way into popular culture, appearing in everything from movies to music. In the classic film “Breakfast at Tiffany’s,” Holly Golightly (played by Audrey Hepburn) famously orders Cherries Jubilee at a fancy restaurant, only to have it set aflame in a comedic mishap.
The dessert has also been name-dropped in songs by artists like Prince and Alicia Keys, cementing its place in the cultural lexicon. Whether you’re a fan of classic cinema or contemporary music, there’s no denying the enduring appeal of this timeless dessert.