The 5 Montreal food rituals locals guard from 4.3 million tourists
At 6:30am, steam rises from Fairmount Bagel’s wood-fired oven as the last night-shift baker slides sesame bagels onto cooling racks. A line of locals forms silently outside the 1919 bakery, nodding at regulars who’ve perfected the unspoken protocol: no photos, exact orders ready, cash in hand. This is Montreal’s best-kept secret—the neighborhood food rituals, brutalist … Lire plus









