Authentic Ligurian Pasta al Pesto: 15-Minute Mortar Method for Restaurant-Quality Results
The aroma of fresh basil and garlic wafts through the kitchen, instantly transporting me back to sun-drenched afternoons in Liguria. As a French-American chef, I’ve always been captivated by the simplicity and boldness of Italian cuisine, and pasta al pesto embodies this perfectly. Today, I’m excited to share my take on this classic dish, blending … Lire plus