Seafood Terrine Masterclass: French Elegance Meets Gulf Coast Bounty in 90 Minutes
As I stepped into my grandmother’s New Orleans kitchen on a balmy summer evening, the aroma of seafood and herbs mingling with the salty breeze from the Gulf transported me back to my childhood. Her seafood terrine, a dish that marries French elegance with the bounty of American coastal waters, was always the star of … Lire plus