The aroma of buttery puff pastry and savory pork fills my kitchen, transporting me back to my childhood in New Orleans. My father, a French chef, would create his signature Pork en Croûte for special occasions, expertly wrapping tender pork in golden, flaky pastry. This dish, with roots in both French haute cuisine and rustic … Lire plus
The Delicate Art of Duck Tongue: A Culinary Adventure The first time I encountered duck tongue was in a tiny bistro tucked away in the 11th arrondissement of Paris. The chef, a grizzled veteran of Michelin-starred kitchens, presented a plate of glistening, mahogany-hued morsels that looked nothing like any poultry dish I’d seen before. “Langues … Lire plus
The briny scent of olives wafts through the air, transporting me back to sun-drenched afternoons in Provence. As a young chef-in-training, I spent countless hours perfecting the art of tapenade – that quintessential Provençal spread that captures the essence of the Mediterranean in every bite. Today, I’m thrilled to share my treasured olive tapenade recipe, … Lire plus
As we bid farewell to another year and welcome 2025, what better way to celebrate than with a stunning homemade cake that captures the spirit of new beginnings? Whether you’re hosting an intimate gathering or a grand New Year’s Eve party, these ten unique cake recipes combine delicious flavors with eye-catching designs that will make … Lire plus
Ah, pork brain! A delicacy that takes me back to my childhood summers in rural France, where nothing went to waste and every part of the pig was transformed into something extraordinary. I remember the first time my grand-mère served me cervelle de porc – I was skeptical at first, but one bite of that … Lire plus
Gnocchi alla Sorrentina: A Taste of Sorrento’s Sun-Kissed Shores As I stand in my Chicago kitchen, the aroma of simmering tomato sauce and bubbling mozzarella transports me back to a sun-drenched terrace overlooking the Bay of Naples. It was there, in a tiny trattoria, where I first tasted the heavenly comfort of Gnocchi alla Sorrentina. … Lire plus
As I stand in my Chicago kitchen, the aroma of simmering beans and smoky bacon transports me back to lazy Sunday mornings in New Orleans. My father, a French chef with a penchant for American classics, would craft the most sublime baked beans – a dish that bridged our family’s culinary heritage. Today, I’m excited … Lire plus
As I stand in my Chicago kitchen, the aroma of roasting pumpkin and simmering broth transports me back to my childhood in New Orleans. My father, a French chef, would create the most magnificent risottos, teaching me that patience and love are the secret ingredients to any great dish. Today, I’m excited to share with … Lire plus
The aroma of star anise and five-spice powder wafts through the kitchen, transporting me back to the bustling streets of Hong Kong. As a young chef, I was captivated by the glistening, mahogany-skinned ducks hanging in restaurant windows. Today, I’m excited to share my take on Cantonese Roasted Duck, a dish that marries French technique … Lire plus
As I stand in my Chicago kitchen, the aroma of toasting wild rice transports me back to my childhood summers in Minnesota. My mother, ever the adventurous cook, would create a wild rice pilaf that married her French heritage with local Midwestern ingredients. Today, I’m sharing my updated version of this beloved dish – a … Lire plus