The aroma of melting Reblochon cheese and sizzling lardons wafts through my kitchen, transporting me back to a cozy chalet in the French Alps. As I prepare to share my take on the classic Tartiflette, I’m reminded of the first time I encountered this hearty Savoyard dish. It was during a ski trip to Chamonix, … Lire plus
As I stood in my grandmother’s sun-drenched kitchen in the heart of Tuscany, the intoxicating aroma of Stracotto di Manzo filled the air. This rustic Italian beef stew, whose name literally means “overcooked beef,” was simmering away in her well-worn cast iron pot. The rich, tomatoey sauce bubbled gently, promising tender, melt-in-your-mouth beef that would … Lire plus
The gentle aroma of lemon and butter wafts through my kitchen, transporting me back to my childhood summers in Commercy, the birthplace of madeleines. As I watch these delicate French tea cakes rise in the oven, their signature humps forming like magic, I’m reminded of why I fell in love with baking. Today, I’m excited … Lire plus
Ah, Savoy Cabbage Gratin – a dish that transports me back to my grandmother’s cozy kitchen in the French countryside. The aroma of slowly braised cabbage mingling with melting cheese would fill the air, promising a comforting meal to come. This humble yet elegant dish has graced tables from rustic farmhouses to Parisian bistros for … Lire plus
The Story Behind Truffle Tagliatelle: A French-American Love Affair The aroma of truffles wafting through my childhood kitchen in New Orleans is a memory that’s etched in my mind. My French father, a classically trained chef, would ceremoniously shave paper-thin slices of black truffle over steaming plates of tagliatelle, while my American mother watched in … Lire plus
The aroma of fresh basil and garlic wafts through the kitchen, instantly transporting me back to sun-drenched afternoons in Liguria. As a French-American chef, I’ve always been captivated by the simplicity and boldness of Italian cuisine, and pasta al pesto embodies this perfectly. Today, I’m excited to share my take on this classic dish, blending … Lire plus
The aroma of sizzling veal kidneys and rich Dijon mustard sauce transports me back to my childhood in New Orleans, where my French father would prepare this classic dish for special Sunday dinners. As I stood on a stool in our tiny kitchen, wide-eyed and eager to learn, he’d explain the importance of using the … Lire plus
The aroma of simmering veal and vegetables fills my kitchen, transporting me back to my childhood in New Orleans. My father, a French chef, would spend hours perfecting his Blanquette de Veau, a dish that embodies the essence of French comfort food. Today, I’m excited to share this classic recipe with you, infusing it with … Lire plus
Meet “The Fiery Apple,” a bold and adventurous twist on traditional apple cider cocktails that combines the sweetness of autumn apples with a powerful kick of spice. This innovative cocktail brings together the warming qualities of bourbon, the crisp freshness of apple cider, and an exciting blend of spicy elements that create a uniquely invigorating … Lire plus
Keto Chicken Lasagna This delectable Keto Chicken Lasagna is a low-carb twist on the classic Italian comfort food. Layers of tender chicken, creamy ricotta, and gooey mozzarella are nestled between thin sheets of zucchini “noodles” and smothered in a rich tomato sauce. It’s a healthier, gluten-free alternative that doesn’t sacrifice any of the incredible flavors … Lire plus