Blanquette de Veau: Master the 2-Hour French Classic for Ultimate Comfort
The aroma of simmering veal and vegetables fills my kitchen, transporting me back to my childhood in New Orleans. My father, a French chef, would spend hours perfecting his Blanquette de Veau, a dish that embodies the essence of French comfort food. Today, I’m excited to share this classic recipe with you, infusing it with … Lire plus