This 4-ton sourdough starter produces £2 artisan bread (I visited the bakery making it possible)
In a small, sunlit bakery nestled in rural England, James Thornton starts each day with what could be the most unusual approach to artisanal baking in the country. While most bakers speak of their sourdough starters with pride, James’s “mother” dough takes this relationship to an entirely different scale – weighing in at a staggering … Lire plus