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I tasted 40 canned drinks and found the 3 that actually taste like real cocktails

I never thought I’d become a connoisseur of tinned drinks, but after sampling 40 different canned cocktails, wines, and seltzers, I’ve developed quite the palate for portable potables. The convenience of these ready-to-drink options has revolutionized how we enjoy adult beverages, especially for outdoor gatherings and spontaneous celebrations. Let me share the standouts that deserve … Lire plus

Eva Longoria found this Catalan fish stew “better than paella” (chefs confirm why)

Eva Longoria recently sent food enthusiasts into a frenzy when she described a traditional Catalan stew as an “explosion of flavors” during her culinary travels through Spain. This rustic yet sophisticated dish, known as suquet de peix, represents the heart and soul of Catalonian cooking—combining the bounty of the Mediterranean Sea with rich, aromatic seasonings … Lire plus

7 vegetables to plant in May for a 3-month harvest (and the first one surprises gardeners)

The month of May signals the perfect time to get your hands dirty and fill your garden with vegetables that will flourish through summer. As soil temperatures rise and frost risk diminishes, a whole world of planting possibilities opens up. Whether you’re a seasoned gardener or just starting out, these seven vegetables to plant in … Lire plus

I tried this 5-minute ponytail technique that added 3x more volume (my summer hair revelation)

Ever wondered why the classic ponytail remains a go-to hairstyle decade after decade? As we enter the summer of 2025, this timeless style is experiencing yet another renaissance, proving that some beauty classics truly never fade. The humble ponytail continues to reign supreme in our fast-paced world, offering both functionality and fashion-forward appeal. The evolution … Lire plus

The dark meat uprising: why chicken thighs are now 50 cents more expensive than breasts

For decades, chicken breast has reigned supreme in American kitchens and restaurants alike. Yet, a fascinating shift is taking place across the country. As we move deeper into 2025, the long-standing dominance of chicken breast is facing unexpected competition from its more flavorful counterparts. This isn’t just a fleeting food trend—it represents a fundamental change … Lire plus

Wine experts were wrong about sauvignon blanc (here’s what they missed)

For too long, New Zealand Sauvignon Blanc has been the victim of wine snobbery. This misunderstood varietal deserves a serious reconsideration from even the most discerning palates. While some turn their noses up at its bold aromatics and vibrant acidity, there’s much more complexity to these wines than critics give them credit for. The meteoric … Lire plus

The unexpected truth: pork is actually the world’s most eaten meat (not chicken)

Think the mighty chicken reigns supreme on dinner plates worldwide? Prepare to have your culinary assumptions challenged. Despite its affordable, versatile reputation, chicken isn’t actually the global meat champion – a revelation that might surprise even the most devoted foodies. This unexpected twist in our dining habits reveals fascinating insights into global food cultures and … Lire plus

I noticed these soft streaks make tired skin glow (my colorist showed me why)

As the fresh energy of spring 2025 blossoms, a subtle yet transformative hair trend is capturing attention in salons worldwide. Soft face-framing streaks are revolutionizing how we brighten our complexions and combat signs of fatigue without dramatic color changes. This May, these delicate highlights are becoming the go-to technique for those seeking a natural luminosity … Lire plus