Duck à l’Orange: A chef’s guide to mastering this French classic at home
The aroma of caramelized sugar and citrus zest wafts through the kitchen, transporting me back to my childhood in New Orleans. My father, a French chef, would prepare Canard à l’Orange for special occasions, filling our home with the intoxicating scent of this classic dish. Today, I’m excited to share my take on this timeless … Lire plus