Grandma’s 7-layer Greek Moussaka: Crispy eggplant meets velvety béchamel
There’s something truly magical about a properly made moussaka. I still remember my first taste during a summer in Santorini, watching the sunset paint the white buildings golden as I savored each bite of this layered masterpiece. The Greeks have gifted us one of the most satisfying casseroles ever created – a perfect harmony of … Lire plus