Nonna’s 2-hour tomato sauce trick: Baking soda transforms acidity
Growing up in my grandmother’s bustling Italian-American kitchen in Rhode Island, Sunday sauce day was sacred. The rhythmic sound of her wooden spoon against the heavy-bottomed pot and the slowly intensifying aroma of tomatoes that filled the house throughout the day are memories etched in my culinary soul. One day, I noticed her sprinkling a … Lire plus