Banana bread revolution: 9-step chef technique unlocks flavor heaven
There’s something magical about the humble banana. I remember my grandmother Eliza holding court in her 1950s-era kitchen, explaining that you could tell everything about a cook by how they approached a banana. “Sweetie,” she’d say with a knowing wink, “there’s peeling a banana, and then there’s preparing a banana.” After decades in professional kitchens, … Lire plus