Grandma’s 45-minute fudgy brownie trick: Pudding-like center, paper-thin crust
There’s something almost magical about a perfectly baked brownie – that paper-thin crackly top giving way to a fudgy, chocolate-rich interior. During my early days at culinary school, I was surprised to learn that many students struggled with this seemingly simple American classic. “The secret,” my instructor would say, “isn’t in complicated techniques, but in … Lire plus