Swabian beef stew: Centuries-old spätzle secret transforms humble ingredients
There’s something magical about the simplicity of Gaisburger Marsch that brings me back to my earliest days in professional kitchens. Working in Stuttgart, I was introduced to this humble Swabian specialty by an 80-year-old kitchen porter who insisted this hearty beef stew with spätzle was “the only dish worth mastering.” What makes this centuries-old recipe … Lire plus