I ate one mango daily at 67 and my uric acid soared to 9.2 mg/dL… the fruit my doctor warned about
At 67, I’ve always prided myself on maintaining a healthy lifestyle. Daily walks, a balanced diet, and plenty of water have been my lifelong habits. But last summer, a seemingly innocent dietary choice sent my uric acid levels soaring and triggered my first excruciating gout attack. The culprit? One particular fruit I’d been eating daily, … Lire plus