Roman Tripe Magic: Elevate Humble Offal to Gourmet Status in 2 Hours
As I stepped into my grandmother’s kitchen in New Orleans, the rich aroma of simmering tripe filled the air, transporting me back to childhood Sundays. This humble cut, often overlooked in American cuisine, was about to be transformed into a dish that would bridge my French heritage and Italian culinary training. Today, I’m excited to … Lire plus