I replaced mayo with this 48-hour freshness trick that cuts egg salad calories by 40%
When food scientist Dr. Elena Rodriguez discovered that one simple ingredient swap could extend egg salad freshness by 48 hours while dramatically improving flavor, she unknowingly sparked a culinary revolution. That ingredient? Fresh avocado – and the science behind why it works will change how you think about this classic dish forever. Traditional mayonnaise-based egg … Lire plus