Garganelli alla Crema: Master Italy’s Creamiest Pasta in 30 Minutes
The aroma of sizzling prosciutto and sweet peas wafting through my Chicago kitchen instantly transports me back to the sun-drenched hills of Emilia-Romagna. It’s there, in the heart of Italy’s culinary paradise, where I first encountered the simple yet sublime pleasure of Garganelli alla Crema. This quill-shaped pasta, lovingly handcrafted and bathed in a silky … Lire plus