Juicy Lamb Kebab Cannelloni: 3-Step Turkish-French Fusion Wows Dinner Guests
The aroma of lamb slow-roasting over open flames takes me back to summers in Provence, where my grandfather would set up his rotisserie in the garden. “Le secret est dans la marinade,” he’d whisper while basting the meat. Years later, when I discovered Istanbul’s vibrant street food culture, I was struck by how kebabs—though born … Lire plus