Spanish grandma’s 3-hour pot transforms humble ingredients into Sunday feast
There’s something deeply comforting about a traditional Cocido Madrileño that takes me back to my early days working in Spain. This iconic one-pot feast isn’t just a recipe—it’s a cultural institution that spans generations. I still remember my mentor Chef Rodrigo teaching me the three-service method, where the simple act of separating broth, vegetables, and … Lire plus