Nonna’s 3-ingredient burrata magic: Transform peak-season tomatoes
Standing at my grandmother’s side in her sun-drenched Pugliese kitchen, I learned that the most extraordinary dishes often require the fewest ingredients. On sweltering summer days, she would place a creamy ball of freshly made burrata alongside a rainbow of heirloom tomatoes still warm from her garden. “Alex,” she’d whisper, “the secret is in the … Lire plus