Grandma’s 425°F trick: Crispy roast potatoes without stirring
There’s something almost magical about the perfect baked potato. When I was training in my first professional kitchen, the head chef—a stern Frenchman with impossibly high standards—judged new cooks on their ability to produce the perfect baked potato. “If you cannot master the simplest things,” he would say with a dismissive wave, “how can I … Lire plus
						
						
						
