Grandma’s 5-minute olive oil magic: Transform simple ingredients into Sicilian gold
Growing up in Sicily, my grandmother would entice us into the kitchen with the intoxicating aroma of salmoriglio sauce wafting through her modest seaside home. On lazy Sunday afternoons, she’d gather us around her worn wooden table, fresh-caught fish still glistening, and demonstrate this sacred family ritual. “The secret,” she’d whisper conspiratorially, “is in how … Lire plus

