Smoky Freekeh transforms this North African lamb soup into Ramadan gold
There’s something magical about chorba frik that transcends its humble ingredients. Growing up in my grandmother’s kitchen, I remember watching her transform simple elements into this extraordinary North African soup – the aromatic cloud of spices, the gentle bubbling of the pot, and the way the kitchen windows would fog with fragrant steam. This Algerian-Tunisian … Lire plus