Truffle-infused Alpine potato bake: Elevate grandma’s tartiflette in 30 minutes
The first time I encountered tartiflette was during a ski trip to Haute-Savoie when I was just nine years old. After a day on the slopes, my uncle François served this bubbling potato dish that seemed to warm me from the inside out. “C’est la magie des Alpes,” he whispered – the magic of the … Lire plus