The dark meat uprising: why chicken thighs are now 50 cents more expensive than breasts
For decades, chicken breast has reigned supreme in American kitchens and restaurants alike. Yet, a fascinating shift is taking place across the country. As we move deeper into 2025, the long-standing dominance of chicken breast is facing unexpected competition from its more flavorful counterparts. This isn’t just a fleeting food trend—it represents a fundamental change … Lire plus