Peasant’s gold: Transform humble winter veggies into a soul-stirring French stew
There’s something profoundly comforting about a steaming pot of Potée de Légumes d’Hiver on a cold winter evening. My grandmother taught me this dish when I was just tall enough to peek over her stovetop, and the memory of her wooden spoon tapping against the edge of her earthenware pot still brings me comfort. This … Lire plus