Rigatoni alla Gricia: 4-ingredient Roman pasta transforms into silky perfection in 20 minutes
There’s something almost magical about the Roman classics—dishes that require only a handful of ingredients but deliver extraordinary flavors. Rigatoni alla Gricia might be the most brilliant example of this culinary minimalism. Often overshadowed by its more famous relatives, Carbonara and Amatriciana, Gricia is actually the ancestor of both, predating them by centuries. The first … Lire plus