30-minute Mini Quiche Lorraine: Grandmother’s Alsatian recipe wows guests
There’s something deeply comforting about biting into a perfectly made mini quiche – that moment when the buttery crust shatters and gives way to a silky, savory custard. In my grandmother’s kitchen in Alsace, these little bites were called “les petites tartes Lorraine,” and they would appear like magic whenever guests arrived unexpectedly. What many … Lire plus