Grandma’s Swedish-German candy fusion: Juicy fruit gummies in 30 minutes
I still remember my grandmother’s twinkle-eyed smile when she’d pull out her candy molds on special weekends. “The secret to perfect gummies,” she’d whisper, “is respecting the gelatin.” That lesson stuck with me through culinary school and beyond. Today, I’m sharing my hybrid candy creation that marries the nostalgic chew of Swedish Fish with the … Lire plus