Bulgarian grandma’s 3-hour chilled cucumber soup revolutionizes summer dining
There’s something almost magical about the way a chilled soup can resurrect you on a sweltering summer day. I first encountered Tarator during my culinary travels through Eastern Europe, where a Bulgarian grandmother invited me into her kitchen. The simplicity of her movements—confidently grating cucumbers, stirring in thick yogurt, and sprinkling fresh herbs—belied the complex … Lire plus