Grandma’s 60-minute crispy potato trick: Fluffiest interior, crackliest skin
I’ll never forget the first time my grandmother showed me how to make her famous roast potatoes. Standing beside her cast iron stove in rural Vermont, I watched as she transformed humble russets into golden treasures with crackling exteriors and pillowy centers. “The secret,” she’d whisper conspiratorially, “isn’t just in what you do, but in … Lire plus