Mediterranean chickpea salad: Grandma’s island recipe beats any sandwich
The very first time I tasted an authentic Mediterranean chickpea salad was during my apprenticeship at a small family-owned restaurant on the Greek island of Santorini. The chef’s grandmother—everyone called her Yia-Yia—would prepare this hearty salad for the staff meal, insisting we needed something substantial but not heavy before a long dinner service. “This will … Lire plus