Korean Fermented Superfood Improves Gut Health in 7 Days
In almost every Korean household, from bustling Seoul apartments to quiet countryside homes, a vibrant side dish graces the table at breakfast, lunch, and dinner. This fermented superfood has been a cornerstone of Korean cuisine for centuries, but has recently captured global attention for its remarkable gut-health benefits. Kimchi—that tangy, spicy fermented cabbage—isn’t just delicious; … Lire plus