Italian grandma’s 5-minute tuna bean salad: protein-packed Mediterranean magic
There’s something profoundly comforting about Italian peasant cooking that speaks directly to the soul. Growing up, my nonna would often whip up a white bean and tuna salad when unexpected guests arrived or when summer heat made standing over a stove unthinkable. This dish—known as “Fagioli e Tonno” in Italy—embodies everything I love about Mediterranean … Lire plus