Grandma’s 10-minute creamy corn bowl outshines any takeout
There’s something magical about summer corn that takes me back to my grandmother’s North Carolina kitchen. She’d stand at the counter, knife in hand, expertly stripping kernels from cobs while telling stories of summers past. “The secret to a memorable corn salad,” she’d say with a wink, “isn’t complicated techniques—it’s letting fresh ingredients speak for … Lire plus