Nonna’s 20-minute Italian veggie panini: Crispy, cheesy, pesto-packed bliss
The first time I made grilled vegetable panini with pesto was during a sweltering summer in Liguria, Italy. I was apprenticing under an 80-year-old chef named Nonna Lucia who insisted that the secret to perfect panini wasn’t in fancy equipment, but in the unhurried marination of vegetables and the careful pressing of the sandwich. “Pazienza,” … Lire plus