Depression-era banana bread: Grandma’s 3-ingredient trick for velvety texture
There’s something magical about the scent of banana bread wafting through the kitchen—it’s like a time machine transporting me back to my grandmother’s farmhouse kitchen. Her recipe, perfected during the Great Depression when resourcefulness was essential, teaches us that the humblest ingredients often create the most profound comfort. The secret? Those overripe bananas sitting on … Lire plus