Flame-kissed romaine: 4-minute grill transforms humble lettuce into smoky-sweet revelation
The first time I grilled romaine lettuce was an accident. Twenty years ago in culinary school, I’d placed a split head near the edge of the grill to warm a plate—only to discover that something magical happens when fire meets lettuce. The transformation was revelatory: crisp yet tender, smoky yet fresh. I’ve spent two decades … Lire plus