7 winter vegetables turn casserole night into cozy ritual families request weekly
January evening, 6:47 PM. You open your oven door and steam billows into cold kitchen air, carrying scents of roasted leeks, golden cheese, and caramelized Brussels sprouts. The casserole dish glows amber under your overhead light. Crispy-tender vegetables layer beneath bubbling gratin. Your family appears before you finish setting the table. “This again?” your 8-year-old … Lire plus









