Italian chef refuses to add cream to carbonara and now thousands travel to Rome for a taste
In the heart of Rome’s bustling culinary scene, Chef Marco Ricci stands firm in his kitchen at Trattoria Carbonara, wielding his wooden spoon like a conductor’s baton. With over 25 years dedicated to perfecting the art of traditional Roman pasta, he’s become the city’s most vocal defender of authentic carbonara—a dish he believes has been … Lire plus