Grandma’s 3-hour Apple pie: Flaky crust meets 2-apple symphony
There’s something almost magical about a homemade apple pie cooling on a windowsill. The sweet aroma of cinnamon and baked apples wafting through the kitchen takes me back to my grandmother’s farmhouse in upstate New York. She taught me that the secret to a truly exceptional apple pie isn’t just in the ingredients, but in … Lire plus