Why French carbonara uses cream when Italians never would (and it’s actually better)
When the French take on an Italian classic, something magical happens. French carbonara with cream represents this culinary alchemy—a luxurious twist that transforms the traditional egg-based pasta dish into something uniquely decadent. While Italian purists might raise their eyebrows, this creamy adaptation has carved its own delicious niche in modern cuisine. The French twist on … Lire plus